Treporti and the thin islands: understanding the lagoon by looking at the borderlandsSeptember 21, 2026
Food and bacariSarde in saor: the sweet-and-sour dish that tells of sailors, preservation and the lagoon Sarde in saor blends fried sardines with a sweet-and-sour marinade rooted in Venetian sailors’ need to… Matteo CurròJune 29, 2026