{"id":296,"date":"2026-06-29T13:00:00","date_gmt":"2026-06-29T11:00:00","guid":{"rendered":"https:\/\/www.unlockvenice.com\/?p=296"},"modified":"2026-06-26T05:49:21","modified_gmt":"2026-06-26T03:49:21","slug":"venetian-tramezzino-counter-habit","status":"publish","type":"post","link":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/","title":{"rendered":"The Venetian tramezzino: how a simple food became a counter habit"},"content":{"rendered":"

The Venetian tramezzino seems like a minor detail: soft bread, abundant filling, a counter display case. Yet it says a lot about the way Venice absorbs new things and transforms them into daily habits. Born as a modern, urban, quick sandwich, here it has taken on a recognizable form: tall, moist, generous, designed to be chosen with the eyes and eaten standing up, between a coffee, an ombra and the passage of the real city.<\/p>\n

From modern sandwich to Venetian presence<\/h2>\n

The tramezzino was not born as a gastronomic relic, but as an urban food of the twentieth century. Its model is the English sandwich, made more suitable for quick consumption in Italian caf\u00e9s: soft crustless bread, cold filling, manageable format. The word \u201ctramezzino\u201d was proposed by Gabriele d\u2019Annunzio as an Italian alternative to \u201csandwich\u201d and clearly indicates the idea of something that is \u201cin between,\u201d between one meal and another.<\/p>\n

In Venice this format found a particularly favorable environment. The city lived, and lives, on brief passages: workers heading to offices, students, travelers, customers at the counter before resuming calli, bridges and vaporetti. The tramezzino adapted to that rhythm because it required neither a laid table nor a long wait.<\/p>\n

Its Venetian identity became consolidated above all in bars: swollen triangles, generous fillings concentrated in the center, display in the case and consumption while standing. From an imported and modernized sandwich, it became a recognizable habit of the Venetian counter.<\/p>\n

The Venetian form: soft, tall, generous<\/h2>\n

The lagoon version can be recognized even before the bite: it is not flat, but rounded. The white bread, with the crust removed, remains moist and yielding; the filling is not spread in a thin layer, but gathered in the center, creating that \u201cbelly\u201d that makes the triangle rise in the display case. It is a simple construction, but very precise: closed and soft edges, abundant heart, easy to hold with one hand.<\/p>\n

This form responds to the Venetian counter. The customer enters, orders an ombra or a coffee, chooses from the displayed plate and consumes without setting a table. Mayonnaise has a technical role as well as a gustatory one: it binds tuna and egg, ham and mushrooms, vegetables, shrimp, keeping a rich portion compact. The softness avoids the dry contrast of toasted bread and makes the bite quick, almost like a pause between calli and offices.<\/p>\n

The Venetian tramezzino is therefore generous without becoming cumbersome: high in the center, light at the sides, designed to be seen, chosen and finished at the counter.<\/p>\n

<\/p>\n

\"Illustration<\/figure>\n

Why it works at the counter<\/h2>\n

Its success also comes from a matter of posture: it is eaten standing up, with one hand free and the other occupied holding the napkin. In Venice, where many stops are brief and the interior spaces of historic establishments can be tiny, this soft form solves a practical problem: it offers abundance, but does not require sitting down.<\/p>\n

The counter turns it into a daily spectacle. Arranged in the display case, the swollen triangles show the filling on the cut: eggs and tuna, ham and mushrooms, shrimp, artichoke hearts, radicchio in the versions more tied to the season. The choice is made with the eyes, before the request to the bartender; then a small plate, a napkin and a few minutes are enough.<\/p>\n

It also works because it dialogues with the rhythm of the city: students, office workers, artisans and visitors consume it between a calle and a vaporetto, often alongside a coffee or an ombra. It is not only a snack, but a repeated urban gesture: enter, point, eat, set off again.<\/p>\n

To truly understand it, there is no need to look for the \u201csecret\u201d address, but to observe a few signs in passing bars: around Rialto, along the routes toward the station, near the landing stages or in the calli frequented by those who work in the area. The Venetian tramezzino is recognized first of all by the management of time: it does not remain on display for show, but turns over quickly, often in small batches.<\/p>\n

    \n
  • Moist and orderly display case:<\/strong> the bread must remain soft, not dry; protection from cold and air matters more than the decorative effect.<\/li>\n
  • Generous cut:<\/strong> the filling creates a slight central bulge, a sign of abundant but still controlled filling.<\/li>\n
  • Readable ingredients:<\/strong> eggs, tuna, ham, mushrooms, artichoke hearts, Russian salad or crab are common combinations; the mayonnaise binds, it does not cover everything.<\/li>\n
  • Quick consumption:<\/strong> napkin, clean bite, little time spent at the table: it is a pause, not a tourist performance.<\/li>\n<\/ul>\n

    Thus it becomes a small social map of the city: more reliable than souvenirs, but to be checked each time with eyes and palate.<\/p>\n

    Reading the Venetian tramezzino means observing a custom more than an icon. There is no need to seek it out as a postcard specialty: it is enough to notice how it stays in bars, how it is arranged, ordered, consumed. It is a simple food, but not a random one, linked to the rhythms of the counter and to a brief, precise, urban sociability. Perhaps its strength lies in this daily measure: it does not claim to represent Venice, but continues to inhabit it.<\/p>\n","protected":false},"excerpt":{"rendered":"

    History, form and daily ritual of the Venetian tramezzino, among bars, bacari and stops at the counter.<\/p>\n","protected":false},"author":1,"featured_media":293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[51,166,35,167,168,10],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cibo-e-bacari","tag-bacari","tag-cibo-veneziano-en","tag-cicchetti","tag-sosta-al-banco-en","tag-tramezzino-veneziano-en","tag-venezia"],"yoast_head":"\nThe Venetian tramezzino: how a simple food became a counter habit — Unlock Venice<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Venetian tramezzino: how a simple food became a counter habit — Unlock Venice\" \/>\n<meta property=\"og:description\" content=\"History, form and daily ritual of the Venetian tramezzino, among bars, bacari and stops at the counter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/\" \/>\n<meta property=\"og:site_name\" content=\"Unlock Venice\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-29T11:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unlockvenice.com\/wp-content\/uploads\/2026\/06\/aiep-featured-292.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Matteo Curr\u00f2\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matteo Curr\u00f2\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/\"},\"author\":{\"name\":\"Matteo Curr\u00f2\",\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/#\\\/schema\\\/person\\\/123bf2bab97e224370ddb9d83d8907cd\"},\"headline\":\"The Venetian tramezzino: how a simple food became a counter habit\",\"datePublished\":\"2026-06-29T11:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/\"},\"wordCount\":880,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.unlockvenice.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/aiep-featured-292.png\",\"keywords\":[\"bacari\",\"cibo veneziano\",\"cicchetti\",\"sosta al banco\",\"tramezzino veneziano\",\"Venezia\"],\"articleSection\":[\"Cibo e bacari\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/\",\"url\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/\",\"name\":\"The Venetian tramezzino: how a simple food became a counter habit — Unlock Venice\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.unlockvenice.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/aiep-featured-292.png\",\"datePublished\":\"2026-06-29T11:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.unlockvenice.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/aiep-featured-292.png\",\"contentUrl\":\"https:\\\/\\\/www.unlockvenice.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/aiep-featured-292.png\",\"width\":1536,\"height\":1024,\"caption\":\"Tramezzino veneziano stilizzato su un banco da bar.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/venetian-tramezzino-counter-habit\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Venetian tramezzino: how a simple food became a counter habit\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/\",\"name\":\"Unlock Venice\",\"description\":\"Venice Guide and Stays in Mestre\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/#organization\"},\"alternateName\":\"Unlock Venice\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/#organization\",\"name\":\"Unlock Venice\",\"alternateName\":\"U-Venice\",\"url\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.unlockvenice.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/unlock.png\",\"contentUrl\":\"https:\\\/\\\/www.unlockvenice.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/unlock.png\",\"width\":1254,\"height\":1254,\"caption\":\"Unlock Venice\"},\"image\":{\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.unlockvenice.com\\\/en\\\/#\\\/schema\\\/person\\\/123bf2bab97e224370ddb9d83d8907cd\",\"name\":\"Matteo Curr\u00f2\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3912a9ddc3a4f12f8ffa86a0430cc9436970665d87f316fb8ec8a6fff57e2630?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3912a9ddc3a4f12f8ffa86a0430cc9436970665d87f316fb8ec8a6fff57e2630?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3912a9ddc3a4f12f8ffa86a0430cc9436970665d87f316fb8ec8a6fff57e2630?s=96&d=mm&r=g\",\"caption\":\"Matteo Curr\u00f2\"},\"sameAs\":[\"http:\\\/\\\/www.unlockvenice.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Venetian tramezzino: how a simple food became a counter habit — Unlock Venice","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/","og_locale":"en_US","og_type":"article","og_title":"The Venetian tramezzino: how a simple food became a counter habit — Unlock Venice","og_description":"History, form and daily ritual of the Venetian tramezzino, among bars, bacari and stops at the counter.","og_url":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/","og_site_name":"Unlock Venice","article_published_time":"2026-06-29T11:00:00+00:00","og_image":[{"width":1536,"height":1024,"url":"https:\/\/www.unlockvenice.com\/wp-content\/uploads\/2026\/06\/aiep-featured-292.png","type":"image\/png"}],"author":"Matteo Curr\u00f2","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Matteo Curr\u00f2","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/#article","isPartOf":{"@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/"},"author":{"name":"Matteo Curr\u00f2","@id":"https:\/\/www.unlockvenice.com\/en\/#\/schema\/person\/123bf2bab97e224370ddb9d83d8907cd"},"headline":"The Venetian tramezzino: how a simple food became a counter habit","datePublished":"2026-06-29T11:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/"},"wordCount":880,"commentCount":0,"publisher":{"@id":"https:\/\/www.unlockvenice.com\/en\/#organization"},"image":{"@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/#primaryimage"},"thumbnailUrl":"https:\/\/www.unlockvenice.com\/wp-content\/uploads\/2026\/06\/aiep-featured-292.png","keywords":["bacari","cibo veneziano","cicchetti","sosta al banco","tramezzino veneziano","Venezia"],"articleSection":["Cibo e bacari"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/","url":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/","name":"The Venetian tramezzino: how a simple food became a counter habit — Unlock Venice","isPartOf":{"@id":"https:\/\/www.unlockvenice.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/#primaryimage"},"image":{"@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/#primaryimage"},"thumbnailUrl":"https:\/\/www.unlockvenice.com\/wp-content\/uploads\/2026\/06\/aiep-featured-292.png","datePublished":"2026-06-29T11:00:00+00:00","breadcrumb":{"@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/#primaryimage","url":"https:\/\/www.unlockvenice.com\/wp-content\/uploads\/2026\/06\/aiep-featured-292.png","contentUrl":"https:\/\/www.unlockvenice.com\/wp-content\/uploads\/2026\/06\/aiep-featured-292.png","width":1536,"height":1024,"caption":"Tramezzino veneziano stilizzato su un banco da bar."},{"@type":"BreadcrumbList","@id":"https:\/\/www.unlockvenice.com\/en\/venetian-tramezzino-counter-habit\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.unlockvenice.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Venetian tramezzino: how a simple food became a counter habit"}]},{"@type":"WebSite","@id":"https:\/\/www.unlockvenice.com\/en\/#website","url":"https:\/\/www.unlockvenice.com\/en\/","name":"Unlock Venice","description":"Venice Guide and Stays in Mestre","publisher":{"@id":"https:\/\/www.unlockvenice.com\/en\/#organization"},"alternateName":"Unlock Venice","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.unlockvenice.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.unlockvenice.com\/en\/#organization","name":"Unlock Venice","alternateName":"U-Venice","url":"https:\/\/www.unlockvenice.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unlockvenice.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.unlockvenice.com\/wp-content\/uploads\/2026\/05\/unlock.png","contentUrl":"https:\/\/www.unlockvenice.com\/wp-content\/uploads\/2026\/05\/unlock.png","width":1254,"height":1254,"caption":"Unlock Venice"},"image":{"@id":"https:\/\/www.unlockvenice.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.unlockvenice.com\/en\/#\/schema\/person\/123bf2bab97e224370ddb9d83d8907cd","name":"Matteo Curr\u00f2","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3912a9ddc3a4f12f8ffa86a0430cc9436970665d87f316fb8ec8a6fff57e2630?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3912a9ddc3a4f12f8ffa86a0430cc9436970665d87f316fb8ec8a6fff57e2630?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3912a9ddc3a4f12f8ffa86a0430cc9436970665d87f316fb8ec8a6fff57e2630?s=96&d=mm&r=g","caption":"Matteo Curr\u00f2"},"sameAs":["http:\/\/www.unlockvenice.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":1,"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/posts\/296\/revisions\/298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/media\/293"}],"wp:attachment":[{"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unlockvenice.com\/en\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}